Pomarancino??is a set of moulds particularly useful in stuffing food ? hot and cold ? such as sushi, dumplings, coxinha, kibbeh, falafel, croquettes, arancini, tarnales, tarquitos, canederli, rissole, pelmeni, stuffed noodles and macaronis, Scotch eggs, Easter eggs, stuffed ice cream, chocolate bars and many others.
The Purpose and the Functions
Pomarancino?allows to stuff food products in an easy, never-failing, efficient and economical manner. It shortens the time of preparation and improves the quality of products which can be made in different shapes and sizes In addition to this:
- it allows to stuff food, hot and cold, by hand, for both virtuosos and novices of the art of cooking,
- it is useful and safe for children and disabled people,
- it allows to stuff many hot dishes made with a base of rice, buckwheat, millet, pearl barley, potatos, pastas and other al dente products,
- it allows to stuff food with other base products, which usually are not that easy to stuff. Then, imakes easy to adapt old and new recipes by using seasonal and local products,
- it allows to shorten the time of preparation of many dishes, because it is possible to cook products for the exactly required time.
It is another advantage of Pomarancino?, as many food products loose their attributes and can be easily overcooked or dried up during cooking and chilling, needed for stuffing them.
Originally stuffed food products (like sushi, arancini, coxinha) were created to keep the food edible. Nowadays, theese dishes are famous all around the world. Every country has its own cooking tradition, offering its typical stuffed products. The food industry served spreading many stuffed dishes due to the usage of machines and new techniques of providing for the food a distant use-by date (and the usage of unhealthy preservatives). In recent years we have been witnessing the reversal of dietary trends from production of fst-food to healthy slow-food. There is a return to old, healthy traditions, as well as a renaissance of many local products. To compete with big concerns, new devices and inventions are necessary to make hand production easier and to allow small enterprises to compete with big concerns, producing healthy, slow-food.
What are the advantages of stuffed food products?
Stuffed food products are very healthy, because they are made of healthy components (and not GMO), such as rice, buckwheat, millet, pearl barley and potatoes. Another advantage is a taste of them, because they can be a mixture of many different tastes. Moreover, they are very cheap, because rice or wheat or potatoes constitute more than a half of each dish. Stuffed products also stay edible for a long time without chemical preservatives and essences.
Which dishes can be prepared with Pomarancino? device?
All of them! The Pomarancino? device is an innovation, because it allows to stuff many hot delicacies! Exclusively for Pomarancino? we created many recipes which mix cooking traditions of many countries, near and remote. Among other things, we used well-known, delicious and healthy Polish soups, Italian risotto and arancini, Brazilian coxinha and Israeli falafel.
The cooking creativity is at your disposal??